Grand Hotel Bristol – Portofino Coast a redesigned Dolce Vita

Grand Hotel Bristol reopened its doors as a five-star lifestyle hotel, brand new member of Small Luxury Hotels of the World,redesigning la Dolce Vita in a contemporary concept of hospitality and enhancing exclusive comfort and quality services.

Awarded in 2022 as best Luxury Destination Hotel by World Luxury Awards, this elegant and charming Liberty-style property is located on the Portofino Coast with breath-taking views and offers bespoke and unscripted experiences designed by the brand new lifestyle Concierge. In addition Guests can enjoy the ultimate wellness retreat at the Erre Spa, the biggest hotel spa in Liguria. The F&B selection include a fine-dining restaurant Le Cupole, located on the rooftop, the Italian bistrot La Veranda, The Silk Lounge bar and the 2023 new addition Flamingo Pool Bar&Pizzeria gourmet by the pool.

The building dates back to 1908 and was originally owned by the Costa Family who intended to create the most modern hotel at that time thanks to the presence of elevators and private bathrooms in each room. The hotel is surrounded by a flourishing Mediterranean nature where contemporary style of the interior design is perfectly integrated with the architectural facade of the Liberty era.

Maintaining the tradition and the splendour of the hotel, the restyling focuses on providing guests with a redefined Dolce Vita concept that involves all senses.

From the music in the common areas, restaurants and bars through selected playlists created by London-based Music Designer, to the delicate yet persuasive, fresh and captivating fragrances of the Portofino Forget Me Not, the genuine and traditional Ligurian food with the exceptional cuisine of chef Graziano Duca, the best views of the Portofino Coast, the unique experiences which involve guests, such as the Wine Tasting and the Pesto Cooking Class.

GUEST ROOMS

Grand Hotel Bristol features 80 rooms including 11 suites, freshly renovated embodying the rich history and artistic magnificence of the tradition with a contemporary look&feel.

Most rooms and suites offer stunning views on Portofino and a splendid panorama on the sundown over the gulf.

From the Classic to the Prestige Park View, from the Sea Front rooms to the Junior Suite and from the Executive to the Signature suites, every room and suite arise emotions and welcome guests in a bright and elegant space with all comforts and amenities.

FOOD & BEVERAGE

Guests at Grand Hotel Bristol are invited to enjoy the most tasteful selection of restaurants and bars.

Located on the rooftop, Le Cupole is a fine-dining restaurant, already mentioned in the Michelin guide, where Chef Graziano Duca, former Alain Ducasse student, and his team expertly combine tradition, creativity and innovation. The restaurant, awarded in 2022 as best Luxury Rooftop Restaurant by World Luxury Awards, enjoys a romantic view on Portofino in a refined, intimate and sophisticated atmosphere. Le Cupole offers a curated menu of a fusion between traditional Ligurian and Piedmont cuisine with high-quality local and seasonal ingredients accompanied by selection of wines by the Sommelier.

La Veranda is a charming bistrot located on the panoramic terrace, ideal for a convivial lunch and dinner serving authentic and traditional Italian dishes as well as a great selection of wines and cocktails.

Starting from 2023 guests will also enjoy the brand-new gourmet pizzeria at Flamingo Pool Bar&Pizzeria gourmet by the pool open all day proposing the best recipes from the oven, including the iconic focaccia, as well as international choices such as poké, burgers and club sandwich. Last but least the creamiest home-made gelato.

The bar proposal is not to be outdone with The Silk Lounge Bar available for a casual aperitivo with canapés and signature cocktails made by the Bar Manager Erwan Garofalo.

Cooking class for making pesto with Chef Graziano Duca or wine tasting activities with a selection of fine wines as well as oil tasting with the best extra virgin olive oil carried out by the expert sommelier Andrea Levaggi. For the 2023 season, the Grand Hotel Bristol offers its guests a varied program of food beverage experiences linked to the Territory and to the taste of the local and tradition cuisine providing unique and unforgettable flavors.

TERRITORY

The connection with the Territory with its history and identity, its perfumes, tastes, and culture, is always protagonist at Grand Hotel Bristol. From the hotel a delightful walk along the seafront brings guests to the centre of town Rapallo, a turn-of-the-century funicular takes Guests to the Sanctuary of Montallegro, from where to admire the entire gulf. All the most popular places are easy to reach, from Santa Margherita Ligure to Portofino, with its world renowned piazzetta. Cinque Terre are easy to reach both by train or best by private boat. No matter what kind of trip guests decide to choose, the lifestyle concierge team is available to create for them the best tailor-made journey.

For more information on Grand Hotel Bristol, wwww.grandhotelbristol.it

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